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1

THE EFFECT OF CERTAIN VARIATIONS IN FAT, YEAST, AND LIQUID ON THE FROZEN STORAGE OF YEAST DOUGHS

MARY V. ZAEHRINGER, HELEN L. MAYFIELD, LURA MAE ODLAND

Journal:

Journal of Food Science

Year:

1951

Language:

english

File:

PDF, 446 KB

english, 1951

2

Storage temperature for maintenance of internal quality in Idaho Russet Burbank potatoes

Helen H. Cunningham, Mary V. Zaehringer, Walter C. Sparks

Journal:

American Journal of Potato Research

Year:

1971

Language:

english

File:

PDF, 448 KB

english, 1971

3

Notice of the Availability of a Manual of Procedures for Measuring Texture

MARY V. ZAEHRINGER

Journal:

Journal of Texture Studies

Year:

1973

Language:

english

File:

PDF, 48 KB

english, 1973

4

Sugar content and color of Russet Burbank potatoes as related to storage temperature and sprout inhibitors

Mary V. Zaehringer, Helen H. Cunningham, Walter C. Sparks

Journal:

American Journal of Potato Research

Year:

1966

Language:

english

File:

PDF, 495 KB

english, 1966

5

Relationship between Cholesterol and Vitamin a Metabolism in Rats Fed at Different Levels of Vitamin A

Bring, Shirley V., Ricard, Cecelia A., Zaehringer, Mary V.

Journal:

Journal of Nutrition

Year:

1965

Language:

english

File:

PDF, 1.01 MB

english, 1965

6

Effect of storage temperature and sprout inhibitors on mealiness, sloughing, and specific gravity of Russet Burbank potatoes

Helen H. Cunningham, Mary V. Zaehringer, Walter C. Sparks

Journal:

American Journal of Potato Research

Year:

1966

Language:

english

File:

PDF, 695 KB

english, 1966

7

Internal quality of Russet Burbank potatoes following chilling

Helen H. Cunningham, Mary V. Zaehringer, Goldie Brausen, W. C. Sparks

Journal:

American Journal of Potato Research

Year:

1976

Language:

english

File:

PDF, 585 KB

english, 1976

8

Observations on the decrease in sloughing of potato tissue slices on soaking in distilled water

Mary V. Zaehringer, Helen H. Cunningham, Duane J. LeTourneau

Journal:

American Journal of Potato Research

Year:

1963

Language:

english

File:

PDF, 511 KB

english, 1963

9

Potato extractives and the sloughing of potato tissue

Helen H. Cunningham, Mary V. Zaehringer, Duane J. Le Tourneau

Journal:

American Journal of Potato Research

Year:

1967

Language:

english

File:

PDF, 749 KB

english, 1967

10

Quality of baked potatoes as influenced by baking and holding methods

Helen H. Cunningham, Mary V. Zaehringer

Journal:

American Journal of Potato Research

Year:

1972

Language:

english

File:

PDF, 479 KB

english, 1972

11

Measurement of color in potatoes

Helen H. Cunningham, Mary V. Zaehringer

Journal:

American Journal of Potato Research

Year:

1970

Language:

english

File:

PDF, 346 KB

english, 1970

12

Cooking quality of some Dutch potato varieties

Mary V. Zaehringer, J. W. Ludwig, F. M. Muller

Journal:

Potato Research

Year:

1969

Language:

english

File:

PDF, 596 KB

english, 1969

13

Physiological Availability of Thiamine from Brown Rice

Warnick, Kathleen P., Zaehringer, Mary V., Bring, Shirley V., Woods, Ella

Journal:

Journal of Nutrition

Year:

1956

Language:

english

File:

PDF, 586 KB

english, 1956

14

Continuous positive airway pressure vs. proportional assist ventilation for noninvasive ventilation in acute cardiogenic pulmonary edema

Thierry Rusterholtz, Pierre-Edouard Bollaert, Marc Feissel, Florence Romano-Girard, Marie-Line Harlay, Michel Zaehringer, Benjamin Dusang, Philippe Sauder

Journal:

Intensive Care Medicine

Year:

2008

Language:

english

File:

PDF, 248 KB

english, 2008

15

037 The relative contribution of the CYP2C19*2 polymorphism in the low responsiveness to clopidogrel in the VASP-02 study

Boris Aleil, Laurent Jacquemin, Fabien De Poli, Michel Zaehringer, Jean-Philippe Collet, Gilles Montalescot, Catherine Léon, Jean-Pierre Cazenave, Marie-Claude Dickele, Jean-Pierre Monassier, Christia

Journal:

Archives of Cardiovascular Diseases Supplements

Year:

2010

Language:

english

File:

PDF, 105 KB

english, 2010

16

Erratum

I. L. Nonnecke, W. E. Torfason, L. C. Young, P. Nandi, S. P. Raychaudhuri, Helen H. Cunningham, Mary V. Zaehringer, Walter C. Sparks, Clarence J. Miller, Richard L Sawyer

Journal:

American Journal of Potato Research

Year:

1966

Language:

english

File:

PDF, 44 KB

english, 1966

17

Clopidogrel 150 mg/day to Overcome Low Responsiveness in Patients Undergoing Elective Percutaneous Coronary Intervention: Results From the VASP-02 (Vasodilator-Stimulated Phosphoprotein-02) Randomized Study

Boris Aleil, Laurent Jacquemin, Fabien De Poli, Michel Zaehringer, Jean-Philippe Collet, Gilles Montalescot, Jean-Pierre Cazenave, Marie-Claude Dickele, Jean-Pierre Monassier, Christian Gachet

Journal:

Journal of the American College of Cardiology: Cardiovascular Interventions

Year:

2008

Language:

english

File:

PDF, 225 KB

english, 2008

18

Evaluation of Methods for Measuring Texture Using Fresh Apples as the Test Material

Zaehringer, Mary V., Hard, Margaret M.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1974

Language:

english

File:

PDF, 1017 KB

english, 1974

19

Potato extractives: Sloughing as related to replacement of anions or cations

Mary V. Zaehringer, Helen H. Cunningham

Journal:

American Journal of Potato Research

Year:

1971

Language:

english

File:

PDF, 298 KB

english, 1971

20

Leaching of solutes and sloughing of potato tuber tissue

W. C. Davis, D. J. Le Tourneau, Mary V. Zaehringer, Helen H. Cunningham

Journal:

American Journal of Potato Research

Year:

1973

Language:

english

File:

PDF, 388 KB

english, 1973

21

POTATO EXTRACTIVES: EFFECT ON FIRMNESS OF PECTIN JELLIES AND VISCOSITY QF POTATO STARCH PASTES

MARY V. ZAEHRINGER, HELEN H. CUNNINGHAM

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 496 KB

english, 1970

22

Bibliography the after-cooking discoloration of potatoes

Eugene A. Talley, Mary V. Zaehringer, Roger M. Reeve, R. B. Hyde, Donald H. Dinkel, Edward G. Heisler, Russell Pressey

Journal:

American Journal of Potato Research

Year:

1969

Language:

english

File:

PDF, 645 KB

english, 1969

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